Strawberry Doughnuts

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Strawberry Doughnuts

There’s nothing quite as nice as a spring brunch! To gather with loved ones and linger over a simple, yet delicious late morning meal is one of life’s great pleasures. And it’s especially nice to celebrate the warmer weather with bright, sweet flavors like seasonal strawberries.

Start by preheating the Convection Microwave to 325° F. When you select “Convect Bake,” the Convection Microwave prompts you to use the arrows to select “Manual Convection Bake.” Set the temperature, press start, then open and shut the door to begin the preheating. Once the Convection Microwave is preheated, it will let you know with a gentle chime.

While the Convection Microwave preheats, you can start preparing the doughnut batter. Begin with flour, baking soda, and salt. Whisk together to combine.

Then stir the liquid ingredients together: sour cream, sugar, oil, egg, and vanilla. These ingredients will ensure a moist and flavorful cake doughnut.

By | 2017-06-06T16:00:03+09:00 June 6th, 2017|Uncategorized|0 Comments

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